Test for Ripeness An avocado reaches maturity after growing for about year. Properly Prep To cut your avocado for guacamole, slice the fruit open vertically, working around the pit. Sign up for our newsletter. Stay connected to Craftsy experts. Access over 1, Premium classes. Premium Membership Sign up for the Premium Membership and get access to our best Craftsy videos and projects. Learn new craft techniques and tips from the experts. Sign up for a monthly dose of avocado nutrition, recipe ideas, how-to tips and more, straight to your inbox!
Are you a health professional? Subscribe to a newsletter tailor made for you. Recipe Description: Lemon juice or lime juice? Save this recipe for later! Download recipe PDF. The best avocados to for guacamole are the little Hass varieties. You might be tempted to buy the big avocados that come from Florida because it means more guacamole, but those avocados contain more water which doesn't make for a great guacamole.
Whether you prefer lemon or lime, make sure to add some to your guac. Adding both is a good idea too. Even if you're not into spicy foods, adding a little bit of fresh chili to your guacamole adds the right kind of flavor. Of course, if you don't mind spicy foods, feel free to liberally add in jalapenos, habanero or serrano peppers. Cilantro haters need to back away from the guac, because it just isn't guacamole without freshly chopped cilantro. Of course, adding in other fresh herbs like chives and scallions impart a nice flavor too.
Most of us have learned to use salt sparingly when cooking, but when it comes to guacamole don't even think about it. This fatty fruit demands a good amount of seasoning. A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor.
It's the best guacamole dip hands down. Watch the video above to see how quickly it comes together! Ingredients 1x 2x 3x. US Customary Metric. Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed. Serve the guacamole with tortilla chips. Lisa's Tips Look for large avocados for this recipe.
If you can only find small avocados, feel free to add one more! Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it. Calories: Course: Appetizer, Snack. Cuisine: Mexican. Keyword: authentic guacamole, easy guacamole, Guacamole, Guacamole Recipe, How to make guacamole.
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