Almost three quarters of NCD deaths - 28 million - occur in low- and middle-income countries. Cardiovascular diseases account for most NCD deaths, or Tobacco use, physical inactivity, the harmful use of alcohol and unhealthy diets all increase the risk of dying from an NCD. Programmes Working on-the-ground to tailor prevention programmes to community needs. Read more. Advocacy Filling the gaps in evidence to support a call for prevention programming. Research Working globally and locally to put adolescent health on the policy agenda.
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Theories for social epidemiology in the 21st century: an ecosocial perspective. Int J Epidemiol. Harvard T. Chan School of Public Health Blundell HJ, Hine P.
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Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail. Lancet Planet Health. The role of nutrients in reducing the risk for noncommunicable diseases during aging. Dietary Guidelines and MyPlate. Vitamins for chronic disease prevention in adults. Dietary micronutrient and mineral intake in the mediterranean healthy eating, ageing, and lifestyle MEAL study.
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Ensuring continuity of treatment for chronic patients during the pandemic: Telehealth in Costa Rica.
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